Chinese Food
All Recipes
Cupcakes with raisins
Making cake for the first time
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Egg filled pancake
It's very delicious. It's simple and suitable for young and old.
Glutinous rice bowl
Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen, stomach and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea and sweating deficiency, shortness of breath and weakness caus... ...
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Cheese bagel
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
Spring roll
When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or se... ...
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Egg pie Kwai breakfast
Leaving Beijing, I always miss that stall's egg filled pancakes, eating countless times, and secretly learning a little bit about how to copy food.
Yuzhi Matcha cake roll
I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
Scallion cake
I made chili sauce. Dad said it was delicious with pancakes. Mom liked it, too. So I tried to make it myself. Absolutely delicious. All the ingredients can be changed according to the number of people
